Join the MOWC on Saturday, September 24th, from 2-4pm at the
New Orleans School of Cooking for an unforgettable afternoon of food and fun! Sit back and enjoy watching the skilled, entertaining chefs prepare a classic Cajun/Creole meal for you while learning about the vibrant history of New Orleans cuisine! The chefs will be cooking Corn and Crab Bisque, Shrimp Creole, Bread Pudding, and Pralines. The vegan/gluten free option is Gumbo Z'herbe for the soup and Creole Z'herbe for the Entree. Plus you’ll go home with copies of the recipes. The meal is served with Iced Tea, Coffee, Wine, and Abita Beer. Spouses are invited but no children. RSVP’s are required by September 15 to firstname.lastname@example.org. The cost is $28.50 per person and must be paid in advance. To pay online click here.